Britannia Thai Menu

Menu - Britannia Thai Menu-1

Menu - Britannia Thai Menu-2

Menu - Britannia Thai Menu-3

Menu - Britannia Thai Menu-4

Starters

Prawn Crackers

$

Veg Spring Rolls

$

Chicken Satay

$

Prawn On Toast

$

Sweetcorn Cakes

$

Duck Spring Rolls

$

Salt And Pepper Squid

$

Mieng Pla Salad

$

Thai Fish Cakes

$

Vegetable Tempura

$

Thai Soup

Tom Yum

$

Tom Kha

$

Thai Salad

Papaya Salad

$

Thai Beef Salad

$

Main Dishes

Koong Ma Kham

$

Koong Chu Chỉ

$

Sea Bass Pad Cha

$

Tamarind Duck

$

Weeping Tiger

$

Pepper Beef

$

Curry Dishes

Thai Red Curry

$

Thai Jungle Curry

$

Thai Green Curry

$

Massaman Curry

$

Panang Curry

$

Stir-Fry

Pad Khing

$

Pad Ga Prao

$

Pad Med Mamaung

$

Pad Prik

$

Pad Num Mun Hoi

$

Pad Priew Wan

$

Mixed Vegetable Stir Fry

$

All Curry And Stir-Fry Dishes

Chicken

$

Beef

$

Lamb

$

Duck

$

Prawn

$

Sea Bass

$

Vegetable

$

Rice & Noodles

Steamed Jasmine Rice

$

Sticky Rice

$

Egg Fried Rice

$

Coconut Rice

$

Special Fried Rice

$

Plain Noodles

$

Vegetable Pad Thai

$

Chicken Pad Thai

$

Prawn Pad Thai

$

If you’re browsing the Britannia Thai Menu before heading to 1 High St, Milford on Sea, Lymington SO41 0QF, you’re in for a proper treat. This isn’t the kind of place that plays it safe - the dishes lean into bold Thai flavours, balancing heat, sweetness, and that unmistakable hit of fresh herbs. You’ll spot all the comforting favourites like fragrant green and red curries, silky Pad Thai, and spicy stir-fries that arrive steaming and generous.

What makes the menu really stand out, though, is the variety. Whether you’re in the mood for something light like a zesty papaya salad or craving a rich coconut-based curry with tender meat or crisp vegetables, there’s plenty to explore. Starters are perfect for sharing, especially if you can’t decide, and the seafood options feel right at home given the coastal setting. It’s the kind of menu you scan once, then immediately start planning your next visit because narrowing it down to just one dish feels almost impossible.